Multi Floral Honey
• Dominant nectar-producing plant: A majority of plants are used by bees in order to produce such honey. The list of some examples of such plants can be Lavender, Thyme, Alfalfa, Violet, Chicory, etc.)
• Key zones for production: Most of the vast plains in Iran
• Honey color: Dark yellow to amber
• Crystallization time: about a year
• Key zones for production: Most of the vast plains in Iran
• Honey color: Dark yellow to amber
• Crystallization time: about a year
The Multi-floral honey is harvested from various kinds of plants where this term is chosen due to the fact that bees collect this nectar from diverse flowers. In spring, it is not practically possible to determine types of honey. For one thing, it is the variety of available flowers and for another, the multiplicity of valuable plants. This would be the reason why such honey is called “Multi-floral”.
Product Specification
- Grade :A+
- Packaging(Retail & Bulk) :Range 20g to 215kg
- Reducing Sugar :Not less than 70 g/100g
- Additives :None
- Moisture :Between 12-18 %
- Sucrose :Not more than 5 g/100g
- Diastase Activity :Not less than 8 (DN)
- F/G- Fructose/Glucose Ratio :Between 0.92-1.3
- Hydroxymethylfurfural (HMF) :Between 5-25 mg/kg
- Proline * :Between 350-900 mg/kg
- pH :Between 3.5-5.5
- Free Acidity :Not more than 40 meq/kg
- Ash :Not more than 0.5 g/100g
- Electrical Conductivity :Not more than 0.8 mS/cm
- Water Insoluble Solids :Not more than 0.05 g/100g
Honey Color
based on
Pfund index
