FAQ
Proline (chemical formula: C5H9NO2) is a proteinogenic amino acid used in protein structure. It is one of the twenty major amino acids that make up a protein biosynthesis. Its genetic codes are: CCU,CCG,CCA,CCC
There are various amino acids in natural honey, and proline is the most important; it also has the largest share.
High levels of proline in honey indicate the high quality of honey, one of the most critical factors in detecting natural and counterfeit honey.
Proline plays a critical role in the capillary walls, corneas, skin collagen, and bones.
The proline amount of honey depends on the plant type, nectar, and pollen, weather conditions, bees, heating, and honey storing conditions.
Monofloral honey is made by a bee that collects all nectar from a specific flower, making the honey have unique taste and smell. To make monofloral honey, the plant density of a particular flower (ex: Manna or Jujube) in a pasture needs to be high; moreover, the activity of the bee needs to be focused on the mentioned flower.
Often, the savings for the winter is put aside from the honey produced in the hives. To clarify, we are to say that some panels—while collecting—are not touched to be there for a cold season like winter.
Due to different conditions of pastures and the honey produced by beekeepers, there is a slight amount of difference in taste, smell, or even color. Since there are different plant varieties in varied pastures, mixing nectar may happen even in mono-floral honey, which is quite familiar. This subject may be seen more often in multi-floral honey, but the same worries are less common in mono-floral honey due to its producing plant’s nectar dominance. In conclusion, what that has been into which we put all efforts is collecting what bees find in nature.
Rest assured that it’s of our concern to provide our beloved customers with the least difference. In short, it’s our effort to conclude no quality reduction. Honey is not formulated by men or entirely produced by industrial processes. To clarify, honey is far from such human-made human-processed products as soda, biscuits, and so on. The golden point lies in the fact that this nectar is collected in the zones filled with various flowers, most of which happen to be beneficial, leading to a difference in taste and smell of the honey.
The one and only difference is in the plant from which bees produce the nectar. Our beekeepers establish beehive colonies at various pastures with different plant diversity to harvest honey with a different taste, smell, and plant origin. For instance, we harvest citrus honey by establishing beehive colonies at citrus orchards, coriander honey at coriander farms, Persian Sidr honey at Jujube pastures, and Persian Gaz Honey at Milkvetch plains.
It is recommended that honey not be in contact with warm or hot aquatic conditions, since some enzymes would be inactivated or even not functional. Sometimes, it will lead to the loss of enzymes. It is best to use honey in aquatic conditions, which are colder than 45 degrees Celsius.
There have been many different recommendations for such vital question but since it is of our honor to bring you the best, the answer will be a result of such endeavor. On one hand, two tablespoons daily (approximately 10 to 30 grams) are recommended for a period of 30 to 40 days. This must be noted that this would only be with no further side effects if one has no experience of showing allergy to any pollen of any kinds. Pollen can be chewed or taken orally; Put a few pollen grains in your mouth so that it mixes well with your saliva and take it in—gently definitely. You can also have pollen with such drinks as honey syrup, juices, and even lukewarm milk. Using pollen in various desserts, hot or cold beverages, cakes, and so forth can improve its nutritious value and guarantee your well. It is of importance to remember that having fresh and high-quality pollen at least for one month in spring would be of value
A great variety of nectar-producing and fragrant plants in honey production –which are mostly medicinal and aromatic which lead to production a broad range of high-quality honey in Iran. Moreover, extraordinary climate has definitely enabled individuals to produce without the need of any chemicals like pesticides and fertilizers. According to what was mentioned, Natural honey produced in apiaries of Iran, in addition to variety, is also of good quality in terms of consisting chemical residues. As a result, these would most likely be one of the-highest-quality kinds of honey produced in the world.
Considering our experience, some particular kinds of honey, such as the pure and natural Persian Sidr, Zul, and Persian mountains honey, have a positive long-term effect on blood sugar reduction, insulin resistance reduction (reverse), and reduces the impact of high blood sugar on other organs. This is while it is believed that honey cannot fully cure diabetes Nonetheless, it must be considered that honey is a saturated solution of sugars, so one is to consume moderately in order for them to yield the best results.
FRC is one of the oldest, well-trusted and diverse Honey, Propolis and pollen Manufacturer and exporter.
Proud to announce we are the leading company in the private label/retail industry, allow our customers to design their desired packaging based on the market demand, rules and regulation.
According to the most updated standards and rules with the best high-tech equipment and machinery, we design safety, quality and legality into our products and manufacturing processes.
More than an exporter, we will be your consultant.
We love our clients.
FRC stands for Fair, Responsible, Consultant
Fair in transaction
Responsible to the customer
More than an exporter, your Consultant
FRC’s head office is in Esfahan-Iran, we can supply our loyal customers from our worldwide offices as well. we have our marketing team in 5 continents offering 24/7 online customer services.
SAT –THU 8:00-18:00 IRST (GMT+3:30) Friday is the weekend in Iran, but we are always online on whatsapp: +989133088253, +98 9133085631
We prefer all communications by e-mail to export@frchoney.com , info@frchoney.com,where your messages will route to the appropriate department. Of course, you may also use a telephone or fax to connect us.