Proline (chemical formula: C5H9NO2) is a proteinogenic amino acid used in protein structure. It is one of the twenty major amino acids that make up a protein biosynthesis. Its genetic codes are: CCU,CCG,CCA,CCC
There are various amino acids in natural honey, and proline is the most important; it also has the largest share.
High levels of proline in honey indicate the high quality of honey, one of the most critical factors in detecting natural and counterfeit honey.
Proline plays a critical role in the capillary walls, corneas, skin collagen, and bones.
The proline amount of honey depends on the plant type, nectar, and pollen, weather conditions, bees, heating, and honey storing conditions.
Monofloral honey is made by a bee that collects all nectar from a specific flower, making the honey have unique taste and smell. To make monofloral honey, the plant density of a particular flower (ex: Manna or Jujube) in a pasture needs to be high; moreover, the activity of the bee needs to be focused on the mentioned flower.
Due to different conditions of pastures and the honey produced by beekeepers, there is a slight amount of difference in taste, smell, or even color. Since there are different plant varieties in varied pastures, mixing nectar may happen even in mono-floral honey, which is quite familiar. This subject may be seen more often in multi-floral honey, but the same worries are less common in mono-floral honey due to its producing plant’s nectar dominance. In conclusion, what that has been into which we put all efforts is collecting what bees find in nature.
Rest assured that it’s of our concern to provide our beloved customers with the least difference. In short, it’s our effort to conclude no quality reduction. Honey is not formulated by men or entirely produced by industrial processes. To clarify, honey is far from such human-made human-processed products as soda, biscuits, and so on. The golden point lies in the fact that this nectar is collected in the zones filled with various flowers, most of which happen to be beneficial, leading to a difference in taste and smell of the honey.
The one and only difference is in the plant from which bees produce the nectar. Our beekeepers establish beehive colonies at various pastures with different plant diversity to harvest honey with a different taste, smell, and plant origin. For instance, we harvest citrus honey by establishing beehive colonies at citrus orchards, coriander honey at coriander farms, Persian Sidr honey at Jujube pastures, and Persian Gaz Honey at Milkvetch plains.
FRC is one of the oldest, well-trusted and diverse Honey, Propolis and pollen Manufacturer and exporter.
Proud to announce we are the leading company in the private label/retail industry, allow our customers to design their desired packaging based on the market demand, rules and regulation.
According to the most updated standards and rules with the best high-tech equipment and machinery, we design safety, quality and legality into our products and manufacturing processes.
More than an exporter, we will be your consultant.
We love our clients.
FRC’s head office is in Esfahan-Iran, we can supply our loyal customers from our worldwide offices as well. we have our marketing team in 5 continents offering 24/7 online customer services.
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